Fluoride concentrations in a range of ready-to-drink beverages consumed in Heilongjiang Province, north-east China

@article{Liu2017FluorideCI,
  title={Fluoride concentrations in a range of ready-to-drink beverages consumed in Heilongjiang Province, north-east China},
  author={Ying Liu and Anne Maguire and Guan Tianqui and Shi Yanguo and Fatemeh V Zohoori},
  journal={Nutrition and Health},
  year={2017},
  volume={23},
  pages={25 - 32}
}
Consumption of ready-to-drink beverages, as a potential source of fluoride (F), has increased considerably in China over the last decade. To help inform the public and policy makers, this study aimed to measure F concentration of ready-to-drink beverages on sale in Heilongjiang province, north east China. Three batches of 106 drink products manufactured by 26 companies were purchased from the main national supermarkets in Harbin, Heilongjiang province, China. The F concentration of all samples… Expand
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