Fluorescence-Based Bioassays for the Detection and Evaluation of Food Materials

Abstract

We summarize here the recent progress in fluorescence-based bioassays for the detection and evaluation of food materials by focusing on fluorescent dyes used in bioassays and applications of these assays for food safety, quality and efficacy. Fluorescent dyes have been used in various bioassays, such as biosensing, cell assay, energy transfer-based assay… (More)
DOI: 10.3390/s151025831

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Cite this paper

@inproceedings{Nishi2015FluorescenceBasedBF, title={Fluorescence-Based Bioassays for the Detection and Evaluation of Food Materials}, author={Kentaro Nishi and Shin-Ichiro Isobe and Yun Zhu and Ryoiti Kiyama}, booktitle={Sensors}, year={2015} }