Fluidization and Its Applications to Food Processing

  title={Fluidization and Its Applications to Food Processing},
  author={N. C. Shilton and Keshavan Niranjan},
s International B, ~. (8), 2160. Kozempel MF, Sullivan IF, Craig JC Jr. , Konstance RP, (1989) , Expolsion puffing of fruits and vegetables , J . Food Science,~. (3) , 772-773. Krkoskova B, (1977), The influence of freezing rate on the quality of frozen green beans, Prumsyl Potravin, ll, (4), 197-200. Kucharski J, ( 1989), Heat transfer in a spouted bed granulator , Hungarian J . Ind. Chern, 11. 437-448. Kudra T, Mujumdar AS, Raghawan GSV, (1989), Gas to particle heat transfer in a two… CONTINUE READING


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