Flow-injection analysis for hypoxanthine in meat with dissolved oxygen detector and enzyme reactor.

Abstract

A low cost flow-injection analysis (FIA) with a dissolved oxygen (DO) detector and a xanthine oxidase immobilized column for the analysis of hypoxanthine as an index to determine degree of aging in meat was developed for quality control in the food industry. In this system, hypoxanthine is oxidized by an enzyme reaction with xanthine oxidase immobilized on… (More)

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