Flexibility and Charge of Solutes as Factors That Determine Their Diffusion in Casein Suspensions and Gels.

Abstract

This work explores the influence of both the physicochemical characteristics of solutes and the solute-matrix interactions on diffusion in casein systems. Diffusion coefficients of three solute groups (dextrans, proteins, and peptides) presenting different physicochemical characteristics, such as molecular flexibility and charge, were measured using the… (More)
DOI: 10.1021/acs.jafc.5b02401

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@article{Silva2015FlexibilityAC, title={Flexibility and Charge of Solutes as Factors That Determine Their Diffusion in Casein Suspensions and Gels.}, author={Juliana Viana Silva and St{\'e}phane Pezennec and Sylvie Lortal and Juliane Floury}, journal={Journal of agricultural and food chemistry}, year={2015}, volume={63 29}, pages={6624-32} }