Flaxseed as a functional food source
@article{Oomah2001FlaxseedAA, title={Flaxseed as a functional food source}, author={B. Dave Oomah}, journal={Journal of the Science of Food and Agriculture}, year={2001}, volume={81}, pages={889-894} }
Flaxseed is emerging as one of the key sources of phytochemicals in the functional food arena. In addition to being one of the richest sources of α-linolenic acid oil and lignans, flaxseed is an essential source of high-quality protein and soluble fibre and has considerable potential as a source of phenolic compounds. The implications of diets containing flaxseed or its components for human nutrition and disease prevention are analysed in this paper. Results of the first meta-analysis examining…
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