Flaxseed: A Potential Source of Food, Feed and Fiber

@article{Singh2011FlaxseedAP,
  title={Flaxseed: A Potential Source of Food, Feed and Fiber},
  author={K. K. K. Singh and D. Mridula and J. Rehal and P. Barnwal},
  journal={Critical Reviews in Food Science and Nutrition},
  year={2011},
  volume={51},
  pages={210 - 222}
}
  • K. K. K. Singh, D. Mridula, +1 author P. Barnwal
  • Published 2011
  • Biology, Medicine
  • Critical Reviews in Food Science and Nutrition
  • Flaxseed is one of the most important oilseed crops for industrial as well as food, feed, and fiber purposes. Almost every part of the flaxseed plant is utilized commercially, either directly or after processing. The stem yields good quality fiber having high strength and durability. The seed provides oil rich in omega-3, digestible proteins, and lignans. In addition to being one of the richest sources of α-linolenic acid oil and lignans, flaxseed is an essential source of high quality protein… CONTINUE READING
    234 Citations

    Paper Mentions

    INTERVENTIONAL CLINICAL TRIAL
    This Clinical Trial is being conducted to study the LDL (bad) cholesterol lowering abilities of flax. The purpose of this study is to find the lowest dose of flax that can lower… Expand
    ConditionsAbove Optimal Plasma LDL Concentrations
    InterventionOther
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    References

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