Flavors and fragrances: a world perspective. Developments in Food Science, 18, B.M. Lawrence, B.D. Mookherjee, B.J. Willis (Eds.). Elsevier Science Publishers Ltd., Amsterdam (1988), 1104

@inproceedings{Yaylayan1990FlavorsAF,
  title={Flavors and fragrances: a world perspective. Developments in Food Science, 18, B.M. Lawrence, B.D. Mookherjee, B.J. Willis (Eds.). Elsevier Science Publishers Ltd., Amsterdam (1988), 1104},
  author={Varoujian Yaylayan},
  year={1990}
}

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