Flavor protein interactions. Binding of carbonyls to bovine serum albumin: thermodynamic and conformational effects.

@article{Damodaran1980FlavorPI,
  title={Flavor protein interactions. Binding of carbonyls to bovine serum albumin: thermodynamic and conformational effects.},
  author={Srinivasan Damodaran and John E. Kinsella},
  journal={Journal of agricultural and food chemistry},
  year={1980},
  volume={28 3},
  pages={567-71}
}

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