Flavor network and the principles of food pairing

@article{Ahn2011FlavorNA,
  title={Flavor network and the principles of food pairing},
  author={Yong-Yeol Ahn and S. Ahnert and James P. Bagrow and A. Barabasi},
  journal={Scientific Reports},
  year={2011},
  volume={1}
}
The cultural diversity of culinary practice, as illustrated by the variety of regional cuisines, raises the question of whether there are any general patterns that determine the ingredient combinations used in food today or principles that transcend individual tastes and recipes. [...] Key Result Given the increasing availability of information on food preparation, our data-driven investigation opens new avenues towards a systematic understanding of culinary practice.Expand

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