Flavonone biosides ofAcinos thymoides

Abstract

It has been established by a chemical and spectroscopic study of the flavonoid biosides isolated from the hypogeal part ofAcinos thymoides that bioside A is 5,7-dihydroxy-4′-methoxyflavan-7-one β-(D-glucopyranosyl-2-α-L-rhamnopyranoside), or poncirin, and bioside B is 5,7-dihydroxy-4′-methoxyflavan-7-one β-(D-glucopyranosyl-4-α-L-rhamnopyranoside), which we… (More)
DOI: 10.1007/BF01134231

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