Flavonoids in Triple Negative Breast Cancer: Chemopreventive Phytonutrients

@article{Kashyap2018FlavonoidsIT,
  title={Flavonoids in Triple Negative Breast Cancer: Chemopreventive Phytonutrients},
  author={D. Kashyap and H. S. Tuli},
  journal={Archives in Cancer Research},
  year={2018},
  volume={6}
}
Flavonoids are phytochemicals that found in a variety of fruits and vegetables and known to possess anti-oxidant, antiinflammatory and anti-cancer properties [1,2]. It has been considered that flavonoids rich diet intake has promising role in human cancer prevention including breast cancer [3]. These phytonutrients have been traditionally used in Chinese and Ayurvedic medicine and are found to be associated with lower risk of breast cancer [4,5]. According to epidemiological studies, breast… Expand
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