Flavonoids from Halostachys caspica and their antimicrobial and antioxidant activities.

@article{Liu2010FlavonoidsFH,
  title={Flavonoids from Halostachys caspica and their antimicrobial and antioxidant activities.},
  author={Hao Liu and Yan Mou and Jianglin Zhao and Jihua Wang and Ligang Zhou and Mingan Wang and Daoquan Wang and Jianguo Han and Zhu Liang Yu and Fuyu Yang},
  journal={Molecules},
  year={2010},
  volume={15 11},
  pages={
          7933-45
        }
}
Seven flavonoids have been isolated from the aerial parts of Halostachys caspica C. A. Mey. (Chenopodiaceae) for the first time. By means of physicochemical and spectrometric analysis, they were identified as luteolin (1), chrysin (2), chrysin 7-O-β-D-glucopyranoside (3), quercetin (4), quercetin 3-O-β-D-glucopyranoside (5), isorhamentin-3-O-β-D-glucopyranoside (6), and isorhamentin-3-O-β-D-rutinoside (7). All flavonoids were evaluated to show a broad antimicrobial spectrum of activity on… CONTINUE READING

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