Flavonoids and the Risk of Renal Cell Carcinoma

  title={Flavonoids and the Risk of Renal Cell Carcinoma},
  author={C. Bosetti and M. Rossi and J. Mclaughlin and E. Negri and R. Talamini and P. Lagiou and M. Montella and V. Ramazzotti and S. Franceschi and C. Lavecchia},
  journal={Cancer Epidemiology Biomarkers & Prevention},
  pages={101 - 98}
  • C. Bosetti, M. Rossi, +7 authors C. Lavecchia
  • Published 2007
  • Medicine
  • Cancer Epidemiology Biomarkers & Prevention
  • Intake of flavonoids has been inversely related to the risk of various common neoplasms, but limited data exist on renal cell carcinoma (RCC). We used data from a case-control study conducted between 1994 and 2002 in four Italian areas to study the relation between major flavonoid classes and RCC. The study included 767 cases with incident, histologically confirmed RCC and 1,534 hospital controls admitted for acute, nonneoplastic conditions and matched with cases by study center, sex, and… CONTINUE READING
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