Flavonoids are a large family of phytonutrient compounds found in various plants (berries, tea, citrus fruits) as well as in chocolate and red wine. More than 5000 flavonoid compounds are currently known, grouped into five main categories (flavonols, flavan-3-ols, flavones, flavanones, and anthocyanidins). Flavonoids constitute 25 % of the Ginkgo biloba… (More)
Figures and Tables
Sorry, we couldn't extract any figures or tables for this paper.