Flavonoids and glaucoma: revisiting therapies from the past

  • Dan Milea, Tin Aung
  • Published 2015 in
    Graefe's Archive for Clinical and Experimental…

Abstract

Flavonoids are a large family of phytonutrient compounds found in various plants (berries, tea, citrus fruits) as well as in chocolate and red wine. More than 5000 flavonoid compounds are currently known, grouped into five main categories (flavonols, flavan-3-ols, flavones, flavanones, and anthocyanidins). Flavonoids constitute 25 % of the Ginkgo biloba… (More)
DOI: 10.1007/s00417-015-3167-z

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