Flavonoids and colorectal cancer in Italy.

@article{Rossi2006FlavonoidsAC,
  title={Flavonoids and colorectal cancer in Italy.},
  author={Marta Rossi and Eva Negri and Renato Talamini and Cristina Bosetti and Maria Parpinel and Patrizia Gnagnarella and Silvia Franceschi and Luigino Dal Maso and Maurizio Montella and Attilio Giacosa and Carlo la Vecchia},
  journal={Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology},
  year={2006},
  volume={15 8},
  pages={
          1555-8
        }
}
Because of their several biological activities, flavonoids may have an important role in explaining the protective effects of vegetables, fruit, and, possibly, tea against cancer. The potential relation between flavonoids and colorectal cancer risk was investigated using data from a multicentric Italian case-control study, including 1,953 cases of colorectal cancers (1,225 colon cancers and 728 rectal cancers) and 4,154 hospital controls admitted for acute nonneoplastic diseases. We have… CONTINUE READING

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