Flavonoids, Antioxidant Activity and Aroma Compounds Analysis from Different Kinds of Tartary Buckwheat Tea

@article{Peng2015FlavonoidsAA,
  title={Flavonoids, Antioxidant Activity and Aroma Compounds Analysis from Different Kinds of Tartary Buckwheat Tea},
  author={L. Peng and L. Zou and J. Wang and J. L. Zhao and D. B. Xiang and G. Zhao},
  journal={Indian Journal of Pharmaceutical Sciences},
  year={2015},
  volume={77},
  pages={661 - 667}
}
  • L. Peng, L. Zou, +3 authors G. Zhao
  • Published 2015
  • Chemistry, Medicine
  • Indian Journal of Pharmaceutical Sciences
  • The rutin, quercetin concentrations, antioxidant activity, and aroma compounds in different commercial tartary buckwheat tea were analyzed in our study. Results revealed that the materials and the processing protocol affected the chemical composition and activity of tartary buckwheat tea. Rutin and quercetin concentrations, antioxidant activity were significantly different in various kinds of tartary buckwheat tea, where the whole bran tea and the whole plant tea had the lower rutin, but higher… CONTINUE READING
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