Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China.

@article{Xu2016FlavonoidIF,
  title={Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China.},
  author={Ming Xu and Yu-Ming Chen and Jing Huang and Yu-jing Fang and Wu-Qing Huang and Bo Yan and Min-Shan Lu and Zhizhong Pan and Cai-xia Zhang},
  journal={The British journal of nutrition},
  year={2016},
  volume={116 7},
  pages={
          1275-1287
        }
}
Flavonoids may play an important role in the protective effects of vegetables, fruits and tea against colorectal cancer. However, associations between flavonoids and colorectal cancer risk are inconsistent, and a few studies have evaluated the effect of flavonoids from different dietary sources separately. This study aimed to evaluate associations of flavonoids intake from different dietary sources with colorectal cancer risk in a Chinese population. From July 2010 to December 2015, 1632… CONTINUE READING
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