Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults.

@article{McCullough2012FlavonoidIA,
  title={Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults.},
  author={Marjorie L McCullough and Julia J. Peterson and Roshni Patel and Paul F Jacques and Roma Shah and Johanna T. Dwyer},
  journal={The American journal of clinical nutrition},
  year={2012},
  volume={95 2},
  pages={
          454-64
        }
}
BACKGROUND Flavonoids are plant-based phytochemicals with cardiovascular protective properties. Few studies have comprehensively examined flavonoid classes in relation to cardiovascular disease mortality. OBJECTIVE We examined the association between flavonoid intake and cardiovascular disease (CVD) mortality among participants in a large, prospective US cohort. DESIGN In 1999, a total of 38,180 men and 60,289 women in the Cancer Prevention Study II Nutrition Cohort with a mean age of 70… CONTINUE READING
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Habitual intake of flavonoid subclasses and incident hypertension in adults.

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