Flavonoid composition and antioxidant capacity of the edible flowers of Agave durangensis (Agavaceae)

@article{BarriadaBernal2014FlavonoidCA,
  title={Flavonoid composition and antioxidant capacity of the edible flowers of Agave durangensis (Agavaceae)},
  author={Luis Gerardo Barriada-Bernal and Norma Almaraz-Abarca and Eli Amanda Delgado-Alvarado and Tzayhr{\'i} Gallardo-Vel{\'a}zquez and Jos{\'e} Antonio {\'A}vila-Reyes and Martha Isabel Torres-Mor{\'a}n and M Socorro Gonz{\'a}lez-Elizondo and Yolanda Herrera-Arrieta},
  journal={CyTA - Journal of Food},
  year={2014},
  volume={12},
  pages={105 - 114}
}
The antioxidant properties and the flavonoid composition of extracts of different hydrophobicity prepared from the entire edible flowers of Agave durangensis were evaluated. Separately, total extracts of tepals and anthers–pollen were analyzed in the same manner. The high performance liquid chromatography with photodiode array detection (HPLC–DAD) analysis revealed a total of eight flavonols (five quercetin glycosides and three kaempferol glycosides), varying in number and concentration in the… Expand
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