Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties.

Abstract

China is one of the most important diversity centres of the genus Citrus L. and is particularly rich in pummelo germplasm. In this study, the flavonoids in the peels and pulps of 28 Chinese local pummelos and four grapefruits were determined by optimised Ultra Performance Liquid Chromatography (UPLC), and their antioxidant capacities were evaluated using 2… (More)
DOI: 10.1016/j.foodchem.2014.04.001

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@article{Xi2014FlavonoidCA, title={Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties.}, author={Wanpeng Xi and Bo Fang and Qiyang Zhao and Bining Jiao and Zhi Qin Zhou}, journal={Food chemistry}, year={2014}, volume={161}, pages={230-8} }