Flavonoid Composition of Fruit Tissues of Citrus Species

@article{Nogata2006FlavonoidCO,
  title={Flavonoid Composition of Fruit Tissues of Citrus Species},
  author={Yoichi Nogata and Koji Sakamoto and Hiroyuki Shiratsuchi and Toshinao Ishii and Masamichi Yano and Hideaki Ohta},
  journal={Bioscience, Biotechnology, and Biochemistry},
  year={2006},
  volume={70},
  pages={178 - 192}
}
An HPLC analysis was performed on the concentrations of flavonoids in 42 species and cultivars of the Citrus genus and those of two Fortunella and one Poncirus species according to the classification system established by Tanaka. The composition of 8 flavanones and 9 flavone/ols for these species was determined in the albedo, flavedo, segment epidermis and juice vesicle tissues, and those in the fruit and peel tissues were calculated from the composition data of the tissues. A principal… 

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Rind contents showed similar tendencies for the majority of compounds although Satsume group presented the highest amounts on the flavanone glycosides hesperidin and narirutin, as well as thehighest amounts of the carotenoid and β-cryptoxanthin, comparing with the remaining varieties studied.

Composition Characteristics of Flavonoids in Citrus Juice

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Influence of rootstock and cultivar on bioactive compounds in citrus peels.

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EVALUATION OF ANTIOXIDANT POTENTIAL OF CITRUS PEEL ESSENCE FROM CHLEF REGION (ALGERIA)

The objective of the current study was to evaluate the antioxidant activity of Citrus peel essence by using DPPH radical scavenging activity and β- carotene test Methods The essence of four varieties
...

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