Five Years of Experimental Warming Increases the Biodiversity and Productivity of Phytoplankton

@inproceedings{YvonDurocher2015FiveYO,
  title={Five Years of Experimental Warming Increases the Biodiversity and Productivity of Phytoplankton},
  author={Gabriel Yvon-Durocher and Andrew P. Allen and Maria Cellamare and Matteo Dossena and Kevin J. Gaston and Maria Paula Carvalho Leit{\~a}o and Jos{\'e} M Montoya and Daniel C. Reuman and Guy Woodward and Mark Trimmer and Simon A. Levin},
  booktitle={PLoS biology},
  year={2015}
}
Phytoplankton are key components of aquatic ecosystems, fixing CO2 from the atmosphere through photosynthesis and supporting secondary production, yet relatively little is known about how future global warming might alter their biodiversity and associated ecosystem functioning. Here, we explore how the structure, function, and biodiversity of a planktonic metacommunity was altered after five years of experimental warming. Our outdoor mesocosm experiment was open to natural dispersal from the… CONTINUE READING
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