Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease.

@article{Erkkil2004FishII,
  title={Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease.},
  author={Arja T Erkkil{\"a} and Alice H Lichtenstein and Dariush Mozaffarian and David M. Herrington},
  journal={The American journal of clinical nutrition},
  year={2004},
  volume={80 3},
  pages={626-32}
}
BACKGROUND Higher intakes of fish and n-3 fatty acids are associated with a reduced risk of cardiovascular events and mortality. However, limited data exist on the effect of fish intake on actual measures of progression of coronary artery atherosclerosis. OBJECTIVE The aim was to examine the association between fish intake and the progression of coronary artery atherosclerosis in women with coronary artery disease. DESIGN This was a prospective cohort study of postmenopausal women (n = 229… CONTINUE READING

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Laboratory

  • USDA Nutrient Dat
  • The USDA National Nutrient Database for Standard…
  • 2003

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