Fish intake, contaminants, and human health: evaluating the risks and the benefits.

@article{Mozaffarian2006FishIC,
  title={Fish intake, contaminants, and human health: evaluating the risks and the benefits.},
  author={Dariush Mozaffarian and Eric B. Rimm},
  journal={JAMA},
  year={2006},
  volume={296 15},
  pages={
          1885-99
        }
}
CONTEXT Fish (finfish or shellfish) may have health benefits and also contain contaminants, resulting in confusion over the role of fish consumption in a healthy diet. EVIDENCE ACQUISITION We searched MEDLINE, governmental reports, and meta-analyses, supplemented by hand reviews of references and direct investigator contacts, to identify reports published through April 2006 evaluating (1) intake of fish or fish oil and cardiovascular risk, (2) effects of methylmercury and fish oil on early… CONTINUE READING
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