Fish for human consumption: risk of contamination by mercury

@article{Storelli2000FishFH,
  title={Fish for human consumption: risk of contamination by mercury},
  author={Maria Maddalena Storelli and Giuseppe Onofrio Marcotrigiano},
  journal={Food Additives \& Contaminants},
  year={2000},
  volume={17},
  pages={1007 - 1011}
}
Total mercury concentrations were measured in the muscle of different kinds of fish: megrim (Lepidorhombus boscii), common sole (Solea vulgaris), striped mullet (Mullus barbatus), anglerfish (Lophius piscatorius), and black-bellied angler (Lophius budegassa), caught in the South Adriatic Sea (South Italy). The highest total mercury levels were found in anglerfish (0.61-2.22 mg/kg wet wt, mean 1:26±0.58), followed by black-bellied angler (0.22±1.62 mg/kg wet wt, 0.68±0.36), megrim (0.05±0.92 mg… 

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