Fish consumption and risk of subclinical brain abnormalities on MRI in older adults.

  title={Fish consumption and risk of subclinical brain abnormalities on MRI in older adults.},
  author={Jyrki K Virtanen and David S Siscovick and William T. Longstreth and Lewis H. Kuller and Dariush Mozaffarian},
  volume={71 6},
OBJECTIVE To investigate the association between fish consumption and subclinical brain abnormalities. METHODS In the population-based Cardiovascular Health Study, 3,660 participants age > or =65 underwent an MRI scan in 1992-1994. Five years later, 2,313 were scanned. Neuroradiologists assessed MRI scans in a standardized and blinded manner. Food frequency questionnaires were used to assess dietary intakes. Participants with known cerebrovascular disease were excluded from the analyses… CONTINUE READING


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