Fish consumption and risk of stroke in Swedish women.

  title={Fish consumption and risk of stroke in Swedish women.},
  author={Susanna C Larsson and Jarmo R Virtamo and Alicja Wolk},
  journal={The American journal of clinical nutrition},
  volume={93 3},
BACKGROUND Epidemiologic studies of fish consumption in relation to risk of stroke have yielded inconsistent results. OBJECTIVE In this study, we examined the association between fish consumption and stroke incidence in women. DESIGN We analyzed data from a population-based prospective cohort of 34,670 women in the Swedish Mammography Cohort who were free of cardiovascular disease and cancer at baseline. Information on fish consumption was obtained by a self-administered questionnaire in… CONTINUE READING