Fish consumption and risk of depression: a meta-analysis
@article{Li2015FishCA, title={Fish consumption and risk of depression: a meta-analysis}, author={Fang Li and Xiaoqin Liu and Dongfeng Zhang}, journal={Journal of Epidemiology \& Community Health}, year={2015}, volume={70}, pages={299 - 304} }
Background The association between fish consumption and risk of depression is controversial. We performed a meta-analysis to evaluate the association. Methods A literature search was performed in PubMed, EMBASE and Web of Science database for all relevant studies up to March 2015. We pooled the relative risks (RRs) with 95% CIs from individual studies with random effects model, and conducted meta-regression to explore potential sources of heterogeneity. Publication bias was estimated by Egger's…
107 Citations
Association of dietary fiber and depression symptom: a systematic review and meta-analysis of observational studies.
- MedicineComplementary therapies in medicine
- 2020
Dietary zinc and iron intake and risk of depression: A meta-analysis
- MedicinePsychiatry Research
- 2017
Dietary magnesium and calcium intake and risk of depression in the general population: A meta-analysis
- Medicine, PsychologyThe Australian and New Zealand journal of psychiatry
- 2017
It is indicated that moderate Mg intake may be inversely associated with the risk of depression, which still needs to be confirmed by larger prospective cohort studies.
Diet quality and depression risk: A systematic review and dose-response meta-analysis of prospective studies.
- Medicine, PsychologyJournal of affective disorders
- 2018
Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis
- Psychology, MedicineInternational journal of environmental research and public health
- 2020
The results from the meta-analysis showed a significant association between red and processed meat intake and risk of depression, and will be useful for health professionals and policy makers to better consider the effect of diet on mental health status.
Mapping risk factors for depression across the lifespan: An umbrella review of evidence from meta-analyses and Mendelian randomization studies.
- PsychologyJournal of psychiatric research
- 2018
Association between fish consumption and risk of dementia: a new study from China and a systematic literature review and meta-analysis
- MedicinePublic Health Nutrition
- 2018
Greater consumption of fish is associated with a lower risk of dementia, and increasing fish consumption may help prevent dementia worldwide regardless of income level.
Dietary patterns and depression risk in older adults: systematic review and meta-analysis.
- Medicine, PsychologyNutrition reviews
- 2020
An inverse association between healthy dietary patterns and depression risk in older adults was found, and the high heterogeneity among the studies should be considered.
Fish Consumption and Multiple Health Outcomes: An Umbrella Review of Meta-Analyses of Observational and Clinical Studies
- MedicineWorld Journal of GASTROENTEROLOGY, HEPATOLOGY AND ENDOSCOPY
- 2021
Overall, fish consumption often has beneficial or harmless associations with various health outcomes, but only about 34% of the associations were graded as moderate/high quality of evidence.
Prevalence of depression disorder in industrial workers: a meta-analysis
- PsychologyInternational journal of occupational safety and ergonomics : JOSE
- 2021
The prevalence of depression in industrial workers is higher than in the general population and can be due to the working conditions of industrial workers, and the work environment and the promotion of occupational health can play an important role in preventing depression.
References
SHOWING 1-10 OF 36 REFERENCES
Diet and the risk of unipolar depression in adults: systematic review of cohort studies.
- Medicine, PsychologyJournal of human nutrition and dietetics : the official journal of the British Dietetic Association
- 2013
Variables inversely associated with depression risk were the consumption of nutrients such as folate, omega-3 fatty acids and monounsaturated fatty acids; foods such as olive oil and fish; and a diet rich in fruits, vegetables, nuts and legumes.
A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults.
- Medicine, PsychologyThe American journal of clinical nutrition
- 2014
The results suggest that high intakes of fruit, vegetables, fish, and whole grains may be associated with a reduced depression risk, however, more high-quality randomized controlled trials and cohort studies are needed to confirm this finding.
Fish consumption and depression: the Northern Finland 1966 birth cohort study.
- MedicineJournal of affective disorders
- 2004
Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese – results of a prospective population-based study
- MedicinePublic Health Nutrition
- 2011
It is suggested that although confounding factors cannot be totally ruled out, more frequent consumption of vegetables seems to be protective against depressive symptoms in the elderly.
Dietary intake and depressive symptoms: a systematic review of observational studies.
- Medicine, PsychologyMolecular nutrition & food research
- 2010
Significant evidence from well-designed observational studies is required to confirm or refute the association between dietary intake and depressive symptoms in free-living settings.
Fish consumption and severely depressed mood, findings from the first national nutrition follow-up study
- Medicine, PsychologyPsychiatry Research
- 2011
No Association between Fish Intake and Depression in over 15,000 Older Adults from Seven Low and Middle Income Countries–The 10/66 Study
- MedicinePloS one
- 2012
The associations of fish consumption with depression in large samples of older adults varied markedly across countries and by depression diagnosis and were explained by socio-demographic and lifestyle variables.
Correlates of regular fish consumption in French elderly community dwellers: data from the Three-City study
- MedicineEuropean Journal of Clinical Nutrition
- 2005
Socioeconomic status, dietary habits, depression, and vascular risk factors could act as confounders in the relationship between fish consumption and risk of dementia.
Longitudinal associations between fish consumption and depression in young adults.
- Psychology, MedicineAmerican journal of epidemiology
- 2014
Findings provide further evidence that fish consumption may be beneficial for women's mental health and reverse causation was also suggested but appeared to be restricted to persons with recent depression.
Fish Consumption Moderates Depressive Symptomatology in Elderly Men and Women from the IKARIA Study
- MedicineCardiology research and practice
- 2010
Frequent fish consumption in elderly seems to moderate depression mood, and Logistic regression showed that increased fish consumption was inversely associated with the odds of having GDS greater the median value (i.e., 4).