Fish consumption and risk of depression: a meta-analysis

@article{Li2015FishCA,
  title={Fish consumption and risk of depression: a meta-analysis},
  author={F. Li and X. Liu and D. Zhang},
  journal={Journal of Epidemiology & Community Health},
  year={2015},
  volume={70},
  pages={299 - 304}
}
  • F. Li, X. Liu, D. Zhang
  • Published 2015
  • Medicine
  • Journal of Epidemiology & Community Health
  • Background The association between fish consumption and risk of depression is controversial. We performed a meta-analysis to evaluate the association. Methods A literature search was performed in PubMed, EMBASE and Web of Science database for all relevant studies up to March 2015. We pooled the relative risks (RRs) with 95% CIs from individual studies with random effects model, and conducted meta-regression to explore potential sources of heterogeneity. Publication bias was estimated by Egger's… CONTINUE READING
    82 Citations

    Topics from this paper.

    Dietary magnesium and calcium intake and risk of depression in the general population: A meta-analysis
    • 22
    Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis
    • 1
    • PDF
    Fish consumption and depression in Korean adults: the Korea National Health and Nutrition Examination Survey, 2013–2015
    • Y. Yang, Y. Je
    • Medicine
    • European Journal of Clinical Nutrition
    • 2018
    • 9
    DHA mediates the protective effect of fish consumption on new episodes of depression among women.
    • 1
    • PDF

    References

    SHOWING 1-10 OF 36 REFERENCES
    Diet and the risk of unipolar depression in adults: systematic review of cohort studies.
    • 103
    Dietary intake and depressive symptoms: a systematic review of observational studies.
    • 118