Fish consumption among healthy adults is associated with decreased levels of inflammatory markers related to cardiovascular disease: the ATTICA study.

@article{Zampelas2005FishCA,
  title={Fish consumption among healthy adults is associated with decreased levels of inflammatory markers related to cardiovascular disease: the ATTICA study.},
  author={Antonis D Zampelas and Demosthenes B. Panagiotakos and Christos H Pitsavos and Undurti N. Das and Christina A Chrysohoou and Yannis Skoumas and Christodoulos Stefanadis},
  journal={Journal of the American College of Cardiology},
  year={2005},
  volume={46 1},
  pages={120-4}
}
OBJECTIVES The aim of this work was to investigate the association between fish consumption and levels of various inflammatory markers among adults without any evidence of cardiovascular disease. BACKGROUND Fish consumption has been associated with reduced risk of coronary heart disease, but the mechanisms have not been well understood or appreciated. METHODS The ATTICA study is a cross-sectional survey that enrolled 1,514 men (age 18 to 87 years) and 1,528 women (age 18 to 89 years) from… CONTINUE READING
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