Fish allergy: is cross-reactivity among fish species relevant? Double-blind placebo-controlled food challenge studies of fish allergic adults.

@article{Helbling1999FishAI,
  title={Fish allergy: is cross-reactivity among fish species relevant? Double-blind placebo-controlled food challenge studies of fish allergic adults.},
  author={Arthur Helbling and Robert M Haydel and Marjorie L McCants and Jon Musmand and Jane M. El-Dahr and Samuel B. Lehrer},
  journal={Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology},
  year={1999},
  volume={83 6 Pt 1},
  pages={
          517-23
        }
}
BACKGROUND Allergic reactions to fish are a common cause of food allergy in many areas of the world where fish is a major source of protein. Although different species of fish may be consumed, possible cross-reactivity has received limited investigation. OBJECTIVE The aim of this study was to assess potential cross-reactivity to different species of fish species using double-blind, placebo-controlled food challenges (DBPCFC) in fish-allergic adults and to compare skin test and RAST reactivity… CONTINUE READING
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