Fish Processing Wastes as a Potential Source of Proteins , Amino Acids and Oils : A Critical Review

@inproceedings{Ghaly2013FishPW,
  title={Fish Processing Wastes as a Potential Source of Proteins , Amino Acids and Oils : A Critical Review},
  author={Ghaly},
  year={2013}
}
  • Ghaly
  • Published 2013
The fish processing industry is a major exporter of seafood and marine products in many countries. About 70% of the fish is processed before final sale. Processing of fish involves stunning, grading, slime removal, deheading, washing, scaling, gutting, cutting of fins, meat bone separation and steaks and fillets. During these steps significant amount of waste (20-80% depending upon the level of processing and type of fish) is generated which can be utilized as fish silage, fishmeal and fish… CONTINUE READING
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