Fish Oil Supplementation Alters the Plasma Lipidomic Profile and Increases Long-Chain PUFAs of Phospholipids and Triglycerides in Healthy Subjects

@inproceedings{Ottestad2012FishOS,
  title={Fish Oil Supplementation Alters the Plasma Lipidomic Profile and Increases Long-Chain PUFAs of Phospholipids and Triglycerides in Healthy Subjects},
  author={Inger O Ottestad and Sahar Hassani and Grethe Iren A Borge and Achim Kohler and Gjermund Vogt and Tuulia Hy{\"o}tyl{\"a}inen and Matej Ore{\vs}i{\vc} and Kirsti W. Br\onner and Kirsten Bj\orklund Holven and Stine Marie Ulven and Mari C. W. Myhrstad},
  booktitle={PloS one},
  year={2012}
}
BACKGROUND While beneficial health effects of fish and fish oil consumption are well documented, the incorporation of n-3 polyunsaturated fatty acids in plasma lipid classes is not completely understood. The aim of this study was to investigate the effect of fish oil supplementation on the plasma lipidomic profile in healthy subjects. METHODOLOGY/PRINCIPAL FINDINGS In a double-blinded randomized controlled parallel-group study, healthy subjects received capsules containing either 8 g/d of… CONTINUE READING
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