Fish Consumption and Stroke Risk: A Meta-Analysis of Prospective Cohort Studies.

@article{Zhao2019FishCA,
  title={Fish Consumption and Stroke Risk: A Meta-Analysis of Prospective Cohort Studies.},
  author={Wei Zhao and Hui Tang and Xiaodong Yang and Xiao-Jing Luo and Xiaoya Wang and Chuan Shao and Jiaquan He},
  journal={Journal of stroke and cerebrovascular diseases : the official journal of National Stroke Association},
  year={2019},
  volume={28 3},
  pages={
          604-611
        }
}
  • Wei Zhao, Hui Tang, Jiaquan He
  • Published 1 March 2019
  • Medicine
  • Journal of stroke and cerebrovascular diseases : the official journal of National Stroke Association
View on PubMed
doi.org
32 Citations
Background Citations
7
Results Citations
1

32 Citations

Citation Type

Citation Type

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This meta-analysis indicates that fish consumption is associated with a lower CHD incidence and mortality.
Role of diet in stroke incidence: an umbrella review of meta-analyses of prospective observational studies
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Evidence of high/moderate certainty suggested that the intake of processed meat, fruits, coffee, tea, magnesium, and dietary fiber was associated with ischemic stroke risk, while consumption of tea,ruits, and vegetables was relevant to hemorrhagic stroke susceptibility.
Fish Consumption and Cardiovascular Health: A Systematic Review.
Fish Consumption and Multiple Health Outcomes: An Umbrella Review of Meta-Analyses of Observational and Clinical Studies
  • H. Zhao, M. Wang, S. Tang
  • Medicine
    World Journal of GASTROENTEROLOGY, HEPATOLOGY AND ENDOSCOPY
  • 2021
TLDR
Overall, fish consumption often has beneficial or harmless associations with various health outcomes, but only about 34% of the associations were graded as moderate/high quality of evidence.
Vegetable, Fruit Consumption and Risk of Biliary Cancer: Evidence from a Meta-Analysis
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It is indicated that VF consumption may significantly reduce the risk of biliary cancer and well-designed prospective studies are warranted to confirm the findings.
Predictive role of modifiable factors in stroke: an umbrella review
TLDR
This umbrella review was conducted to consolidate evidence from systematic reviews and meta-analyses of cohort studies investigating the association between modifiable factors and incidence of stroke to decrease the burden of stroke.
Fish consumption and multiple health outcomes: Umbrella review
Fish intake, n-3 fatty acid body status, and risk of cognitive decline: a systematic review and a dose-response meta-analysis of observational and experimental studies.
TLDR
The protection offered by fish intake against cognitive decline levels off at intakes higher than 2 portions/week and likely relates to the impact of EPA and DHA on the individual's executive functions, although there remain questions about the mechanisms linking the short- and long-term effects.
Mushroom Consumption and Cardiovascular Health: A Systematic Review.
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References

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TLDR
Accumulated evidence generated from this meta-analysis suggests that fish intake may have a protective effect against the risk of stroke, particularly ischemic stroke.
Fish Consumption and the Risk of Stroke: A Dose–Response Meta-Analysis
TLDR
A dose–response meta-analysis indicates that fish consumption is weakly inversely associated with the risk of stroke.
Fish Consumption and Incidence of Stroke: A Meta-Analysis of Cohort Studies
TLDR
It is suggested that intake of fish is inversely related to risk of stroke, particularly ischemic stroke, and fish consumption as seldom as 1 to 3 times per month may protect against the incidence of isChemic stroke.
Nut intake and stroke risk: A dose-response meta-analysis of prospective cohort studies
TLDR
Findings from current meta-analysis of fourteen cohort studies indicates that nut intake may be related to decreased risk of stroke.
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TLDR
The consumption of fish, especially of lean fish, may reduce risk of stroke in women, and the association between fish consumption and stroke incidence in women was examined.
The Relationship Between Fish Consumption and Stroke Incidence: The NHANES I Epidemiologie Follow-up Study
TLDR
White women who consumed fish more than once a week had significantly lower stroke incidence than those who never consumed fish, and a similar protective effect was seen in black women and men combined.
Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women.
TLDR
The findings support the postulated health benefits of fish consumption and suggest that the inverse associations with total, ischemic stroke, and diabetes mortality were primarily related to consumption of saltwater fish and intake of long-chain n-3 fatty acids.
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TLDR
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Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC)–Norfolk prospective population study
TLDR
There was no consistent relationship between fish consumption and stroke in this British population, and inconsistencies in the observed health effects of fish consumption in different populations may reflect different patterns and type of fish consumed and preparation methods.
Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis
TLDR
Findings indicate moderate, inverse associations of fish consumption and long chain omega 3 fatty acids with cerebrovascular risk is likely to be mediated through the interplay of a wide range of nutrients abundant in fish.
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