Fish Consumption and Incidence of Stroke

@inproceedings{Song2004FishCA,
  title={Fish Consumption and Incidence of Stroke},
  author={Yiqing Song and Martha L. Daviglus and Kiang Liu and Linda Van Horn and Alan Richard Dyer and Uri Goldbourt and Philip Greenland},
  year={2004}
}
Background and Purpose—Results from observational studies on fish consumption and risk of stroke are inconsistent. We quantitatively assessed the relationship between fish intake and incidence of stroke using a meta-analysis of cohort studies. Methods—We searched the Medline and Embase databases (1966 through October 2003) and identified 9 independent cohorts (from 8 studies) that provided a relative risk (RR) and corresponding 95% CI for total or any type of stroke in relation to fish… CONTINUE READING

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