Fish Consumption and Incidence of Stroke

  title={Fish Consumption and Incidence of Stroke},
  author={Yiqing Song and Martha L. Daviglus and Kiang Liu and Linda V. Van Horn and Alan Dyer and Uri Goldbourt and Philip Greenland},
Background and Purpose—Results from observational studies on fish consumption and risk of stroke are inconsistent. We quantitatively assessed the relationship between fish intake and incidence of stroke using a meta-analysis of cohort studies. Methods—We searched the Medline and Embase databases (1966 through October 2003) and identified 9 independent… CONTINUE READING