Fish Consumption, Omega-3 Fatty Acids, and Risk of Cardiovascular Disease.

@article{Rhee2017FishCO,
  title={Fish Consumption, Omega-3 Fatty Acids, and Risk of Cardiovascular Disease.},
  author={Jinnie J. Rhee and Eunjung Kim and Julie E. Buring and Tobias Kurth},
  journal={American journal of preventive medicine},
  year={2017},
  volume={52 1},
  pages={10-19}
}
INTRODUCTION Data on omega-3 polyunsaturated fatty acids in relation to cardiovascular disease are limited in women. The aim of this study was to examine longitudinal relations of tuna and dark fish, α-linolenic acid, and marine omega-3 fatty acid intake with incident major cardiovascular disease in women. METHODS This was a prospective cohort study of U.S. women participating in the Women's Health Study from 1993 to 2014, during which the data were collected and analyzed. A total of 39,876… CONTINUE READING
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