Fish Consumption, Omega-3 Fatty Acids, and Risk of Cardiovascular Disease.

  title={Fish Consumption, Omega-3 Fatty Acids, and Risk of Cardiovascular Disease.},
  author={Jinnie J. Rhee and Eunjung Kim and Julie E. Buring and Tobias Kurth},
  journal={American journal of preventive medicine},
  volume={52 1},
INTRODUCTION Data on omega-3 polyunsaturated fatty acids in relation to cardiovascular disease are limited in women. The aim of this study was to examine longitudinal relations of tuna and dark fish, α-linolenic acid, and marine omega-3 fatty acid intake with incident major cardiovascular disease in women. METHODS This was a prospective cohort study of U.S. women participating in the Women's Health Study from 1993 to 2014, during which the data were collected and analyzed. A total of 39,876… CONTINUE READING
Recent Discussions
This paper has been referenced on Twitter 3 times over the past 90 days. VIEW TWEETS
5 Citations
57 References
Similar Papers


Publications referenced by this paper.
Showing 1-10 of 57 references

Nutritional Epidemiology. 3rd ed

  • W. Willett
  • 2012

Similar Papers

Loading similar papers…