Fish-Associated Foodborne Disease Outbreaks: United States, 1998-2015.

@article{Barrett2017FishAssociatedFD,
  title={Fish-Associated Foodborne Disease Outbreaks: United States, 1998-2015.},
  author={Kelly A. Barrett and Jolene H. Nakao and Ethel V. Taylor and Carrie Eggers and Lydia Hannah Gould},
  journal={Foodborne pathogens and disease},
  year={2017},
  volume={14 9},
  pages={
          537-543
        }
}
Each year in the United States, ∼260,000 people get sick from contaminated fish. Fish is also the most commonly implicated food category in outbreaks. We reviewed the Centers for Disease Control and Prevention Foodborne Disease Outbreak Surveillance System for outbreaks resulting from consumption of fish during the period 1998-2015. We found 857 outbreaks associated with fish, resulting in 4815 illnesses, 359 hospitalizations, and 4 deaths. The median number of illnesses per outbreak was three… CONTINUE READING
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