First comprehensive characterization of volatile profile of north Moroccan olive oils: A geographic discriminant approach.

@article{Bajoub2015FirstCC,
  title={First comprehensive characterization of volatile profile of north Moroccan olive oils: A geographic discriminant approach.},
  author={Aadil Bajoub and Araceli S{\'a}nchez-Ort{\'i}z and El Amine Ajal and Noureddine Ouazzani and Alberto Fernandez-Guti{\'e}rrez and Gabriel Beltr{\'a}n and Alegr{\'i}a Carrasco-Pancorbo},
  journal={Food research international},
  year={2015},
  volume={76 Pt 3},
  pages={
          410-417
        }
}
Herewith we have evaluated the variability of the composition in terms of volatile compounds of monovarietal "Picholine marocaine" olive oils and checked the possible influence of their geographical origin. For this purpose, 92 olive samples were collected during the harvesting period 2012/2013 from 7 north Moroccan regions, and the analysis of the volatile profiles of the obtained oils was performed by using headspace solid-phase microextraction coupled to gas chromatography with flame… CONTINUE READING
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