• Corpus ID: 169373869

First Do No Harm: Considering and Minimizing Harm in Recommender Systems Designed for Engendering Health

  title={First Do No Harm: Considering and Minimizing Harm in Recommender Systems Designed for Engendering Health},
  author={Jennifer D. Ekstrand and Michael D. Ekstrand},
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Ethics in Neuromarketing and its Implications on Business to Stay Vigilant
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The Users' Perspective on the Privacy-Utility Trade-offs in Health Recommender Systems
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Cuando se habla de informacion de salud en Internet, inmediatamente se piensa en informacion procedente de colecciones dirigidas por profesionales y por otras entidades que estan en continua
Designing and Evaluating Student-facing Learning Dashboards: Lessons Learnt
Through the rise of on-line education, an abundance of learner data is generated and gathered. While Educational Data Mining provides insights algorithmically to better understand students, Learning
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An initial step toward understanding the applicability of recommender techniques in the food and diet domain is focused on and it is shown that a content-based approach with a simple mechanism that breaks down recipe ratings into ingredient ratings performs best overall.
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Confidence & Control: Examining Adolescent Preferences for Technologies that Promote Wellness
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Steps, Choices and Moral Accounting: Observations from a Step-Counting Campaign in the Workplace
An in-situ study of a nation-wide workplace step-counting campaign shows that in the context of the workplace steps are a socially negotiated quantity and that participation in the campaign has an impact on those who volunteer to participate and those who opt-out.
“Hunger Hurts but Starving Works”: Characterizing the Presentation of Eating Disorders Online
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An early analysis of users’ interactions with recipes (ratings) on the online social network Allrecipes.com points to a statistically significant difference between the healthy and unhealthy groups, a difference that could potentially be used to create health-conscious, personalized, recommendation services to aid people in their daily lives.