Financial performance and constraints in gari production in Kumasi, Ghana

  title={Financial performance and constraints in gari production in Kumasi, Ghana},
  author={Fred Nimoh and Richmond Anaman and Maxwell T. Asiamah and Benjamin Yeboah and Isaac Agyekum and Pdk Kpe and DK Kouao},
  journal={African Journal of Food, Agriculture, Nutrition and Development},
  • F. NimohR. Anaman D. Kouao
  • Published 22 July 2020
  • Economics
  • African Journal of Food, Agriculture, Nutrition and Development
Gari is a crisp and crunchy West African food made from grated cassava with the excess liquid dried out. It is a major food security product  consumed by most households and students in second cycle institutions in West African. Gari production is an important source of livelihood for many women in the informal sector in Ghana. It serves as a vital avenue for value addition to cassava, thus helping to address the problem of post-harvest losses and generating income for producers. This study… 

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  • A. Badu
  • Philosophy
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The gari enterprise is a catalyst for economic progress and a route out of poverty as it is a major staple food for many Ghanaians. Despite the problems confronting gari enterprises, it has attracted