Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods.

@article{Clemens2012FillingAF,
  title={Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods.},
  author={Roger A. Clemens and Sibylle Kranz and Amy R Mobley and Theresa A Nicklas and Mary Pat Raimondi and J. D. Carballeira Rodr{\'i}guez and Joanne L Slavin and Hope S Warshaw},
  journal={The Journal of nutrition},
  year={2012},
  volume={142 7},
  pages={1390S-401S}
}
Current fiber intakes are alarmingly low, with long-term implications for public health related to risk of coronary heart disease, stroke, hypertension, certain gastrointestinal disorders, obesity, and the continuum of metabolic dysfunctions including prediabetes and type 2 diabetes. Eating patterns high in certain fibers are known to lower LDL cholesterol and blood pressure, lower blood glucose, and decrease insulin resistance in people with prediabetes and type 2 diabetes; help with both… CONTINUE READING
Recent Discussions
This paper has been referenced on Twitter 2 times over the past 90 days. VIEW TWEETS
Blog posts, news articles and tweet counts and IDs sourced by
Altmetric.com