Fiber consumption and breast cancer incidence: A systematic review and meta‐analysis of prospective studies

@article{Farvid2020FiberCA,
  title={Fiber consumption and breast cancer incidence: A systematic review and meta‐analysis of prospective studies},
  author={Maryam S. Farvid and Nicholas D. Spence and Michelle D. Holmes and Junaidah B. Barnett},
  journal={Cancer},
  year={2020},
  volume={126}
}
Associations between fiber intake and breast cancer risk have been evaluated in prospective studies, but overall, the evidence is inconsistent. The authors performed a systematic review and meta‐analysis of prospective studies to investigate the relation between intake of total and types of fiber with breast cancer incidence. 

Fruit and vegetable consumption and incident breast cancer: a systematic review and meta-analysis of prospective studies.

It is suggested that high total fruit and vegetable consumption are associated with reduced risk of overall, postmenopausal, ER+/PR+ and ER-/PR- breast cancer.

Levels of evidence for the association between different food groups/items consumption and the risk of various cancer sites: an umbrella review

There was convincing evidence for the association between fibre intake and decreased risk of colon and breast cancer and more qualified studies are needed to find reliable findings on the link between various food groups/items consumption and the risk of different cancer sites.

Dietary Intake and Cancer in Sub-Saharan Africa: A Critical Review of Epidemiological Studies

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A matched case-control study of bean intake and breast cancer risk in urbanized Nigerian women.

Dietary intake of beans_alone may play a significant role in reducing the incidence of breast cancer, particularly of the more aggressive molecular subtype, triple-negative, in African women living in SSA.

Breast Cancer Prevention with a Plant-Based Diet

  • A. Strombom
  • Medicine
    Cancer Therapy & Oncology International Journal
  • 2020
The plant-based diet can reduce the risk of common comorbidities in post-menopausal women such as type II diabetes, coronary artery disease, arthritis, hypertension and thyroid disease and has no adverse reactions or contraindications.

Diabetes risk reduction diet and the risk of breast cancer

  • F. TuratiF. Bravi C. la Vecchia
  • Medicine
    European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation
  • 2021
Higher DRRD adherence may decrease the risk of breast cancer, and inverse associations were observed in subgroups of covariates.

Comprehensive profiles and diagnostic value of menopausal-specific gut microbiota in premenopausal breast cancer

The findings provide the first evidence that the gut microbiota in premenopausal breast cancer patients differs from that in postmenopausal Breast cancer patients and shed light on menopausal-specific microbial markers for diagnosis and investigation, ultimately providing a noninvasive approach for breast cancer detection and a novel strategy for preventing premenographic breast cancer.

Targeting obesity-related dysfunction in hormonally driven cancers

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Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review

The fiber consumption in different countries, the metabolism of fiber and the range of health benefits associated with fiber intake are presented and the influence of fiber intake on the intestinal microbiome, metabolic diseases, neurological aspects, cardiovascular diseases, autoimmune diseases and cancer prevention are discussed.

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