Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach.

@article{Tang2017FetalBS,
  title={Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach.},
  author={Fen Tang and Yixi Xie and Hui Cao and Hua Yang and Xiaoqing Chen and Jianbo Xiao},
  journal={Food chemistry},
  year={2017},
  volume={219},
  pages={
          321-328
        }
}
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45 Citations
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45 Citations

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Overall, the proposed method involving 10% FBS combined with pyruvate (1 mM) could completely prevent Res degradation, however, in contrast to the hypothesis, Res could induce the shortening of the lifespan of Hs68 cells.
Influence of Bovine Serum Albumin-Flavonoid Interaction on the Antioxidant Activity of Dietary Flavonoids: New Evidence from Electrochemical Quantification
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All the flavonoids show a decreasing in the antioxidant activity detected by CRAC assay, indicting a "masking effect" of bovine serum albumin (BSA)-flavonoid interaction.
Effect of rice glutelin-resveratrol interactions on the formation and stability of emulsions: A multiphotonic spectroscopy and molecular docking study
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Human serum albumin-resveratrol complex formation: Effect of the phenolic chemical structure on the kinetic and thermodynamic parameters of the interactions.
Structure dependent stability and antioxidant capacity of strawberry polyphenols in the presence of canola protein.
Inhibition of resveratrol glucosides (REs) on advanced glycation endproducts (AGEs) formation: inhibitory mechanism and structure-activity relationship
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The results of antIGlycation mechanism showed that the antiglycation activity of REs was proportional to their antioxidant capacity and methylglyoxal (MGO) trapping capacity, and the REs are promising candidates worthy of further exploration for preventing AGEs accumulation in vivo, thereby treating A GEs-associated diseases.
The synergistic effect of high pressure processing and pectin on the physicochemical stability and antioxidant properties of biopolymer complexes composed of soy protein and coumarin
Bioactivity of dietary polyphenols: The role of metabolites
TLDR
The present work strongly supports the contribution of metabolites to the health benefits of polyphenol, thus offering a better perspective in understanding the role played by dietary polyphenols in human health.
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