Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain

@article{Mussatto2007FerulicAP,
  title={Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain},
  author={Solange I. Mussatto and Giuliano Dragone and In{\^e}s Conceiç{\~a}o Roberto},
  journal={Industrial Crops and Products},
  year={2007},
  volume={25},
  pages={231-237}
}
Extraction of p-Coumaric Acid and Ferulic Acid Using Surfactant-Based Aqueous Two-Phase System
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The new surfactant-based CPE system not only concentrated FA and pCA but also reduced the process volume significantly, so that aqueous phase containing sugars can be used for ethanol fermentation.
A Novel and Simpler Alkaline Hydrolysis Methodology for Extraction of Ferulic Acid from Brewer’s Spent Grain and its (Partial) Purification through Adsorption in a Synthetic Resin
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The use of autoclave is suggested to process higher amounts of BSG in a lab scale and a simplification of the regular post-hydrolysis procedures is proposed to decrease the number of experimental steps and energy costs and to simultaneously increase the extraction yield.
Optimisation of enzyme assisted extraction of ferulic acid from sweet corn cob by response surface methodology.
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The ability of ferulic acid esterase (FAE) and xylanase (XY) to catalyse the hydrolysis of FA from SCC was investigated and the experimental yield of FA was in agreement with the value predicted by the model.
Brewing By-Products as a Source of Natural Antioxidants for Food Preservation
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The addition of 10% BSG extract in o/w emulsions showed a reduction in the formation of primary oxidation products of 97% and this reduction corresponded to 35%.
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Barley spent grain is a residue from the brewing process. In this paper, four different commercial enzyme preparations (Viscozyme L, Ultraflo L, Termamyl and Lallzyme) were tested for their ability
Acid hydrolysis and fermentation of brewer's spent grain to produce xylitol
The hemicellulosic fraction of brewer's spent grain (BSG) was hydrolysed with diluted acid under different conditions of liquid/solid ratio (8–12 g g−1), sulfuric acid concentration (100–140 mg g−1
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Abstract. Ultraflo L, a β-glucanase preparation from Humicola insolens sold for reducing viscosity problems in the brewing industry, exhibited activity against the methyl esters of ferulic, caffeic,
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TLDR
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