Ferulic Acid in Cereals - a Review

@article{Boz2016FerulicAI,
  title={Ferulic Acid in Cereals - a Review},
  author={H{\"u}seyin Boz},
  journal={Czech Journal of Food Sciences},
  year={2016},
  volume={33},
  pages={1-7}
}
  • H. Boz
  • Published 2016
  • Chemistry
  • Czech Journal of Food Sciences
Boz H. (2015): Ferulic acid in cereals – a review. Czech J. Food Sci., 33: 1–7. Phenolic acids represent the most common form of phenolic compounds in the cereal grain and many other plants. The phytochemical ferulic acid is found in the leaves and seeds of many plants, but especially in cereals. It is the most abundant phenolic acid in common cereals, representing up to 90% of total phenolic compounds. Ferulic acid has been reported to have many physiological functions, including antioxidant… Expand

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