Ferrous sulfate liposomes : preparation , stability and application in fluid milk

@inproceedings{Xia2005FerrousSL,
  title={Ferrous sulfate liposomes : preparation , stability and application in fluid milk},
  author={Shuqin Xia and Shiying Xu},
  year={2005}
}
The effects of cholesterol and Tween 80 on the physical stability of empty liposomes were investigated. Results showed that the physical stability of liposomes, including electrostatic and steric stability, was improved by addition of cholesterol and Tween 80. Liposomes prepared by different methods, thin-film hydration, thin-film sonication, reverse-phase evaporation and freeze-thawing, were tested for their capacity to encapsulate ferrous sulfate. Technology parameters to microencapsulate… CONTINUE READING
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