Fermented lactotripeptides-containing milk lowers daytime blood pressure in high normal-to-mild hypertensive subjects

@article{Zander2008FermentedLM,
  title={Fermented lactotripeptides-containing milk lowers daytime blood pressure in high normal-to-mild hypertensive subjects},
  author={K van der Zander and Michael Jaekel and Veronique Bianco and Mettina M G Koning},
  journal={Journal of Human Hypertension},
  year={2008},
  volume={22},
  pages={804-806}
}
This study shows that consumption of fermented lactotripeptides (LTPs)-containing milk may have an acute daytime effect on blood pressure that appeared sustained with daily intake over a period of 4 weeks. Angiotensin 1-converting enzyme (ACE) inhibition by LTPs could not be confirmed in plasma. 

Citations

Publications citing this paper.
Showing 1-10 of 11 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 11 references

Effects of the liquid yoghurts containing ‘lactotripeptides (VPP,IPP)’ on high-normal blood pressure

Y Nakamura, O Kajimoto, +3 authors N Ikeda
J Nutr Food 2004; • 2004

Similar Papers

Loading similar papers…