Fermented infant formulae without live bacteria.

Abstract

Infant and follow-on (or "follow-up") formulae fermented with lactic acid-producing bacteria during the production process contain no viable bacteria in the final product due to their inactivation by heat or other means. In this article the ESPGHAN Committee on Nutrition reviews published information on their clinical evaluation. In a systematic literature… (More)

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@article{Agostoni2007FermentedIF, title={Fermented infant formulae without live bacteria.}, author={Carlo Agostoni and Olivier Goulet and Sanja Kola{\vc}ek and Berthold Koletzko and Luis A Moreno and John W L Puntis and J. Rigo and Raanan Shamir and Hania Szajewska and Dominique Turck}, journal={Journal of pediatric gastroenterology and nutrition}, year={2007}, volume={44 3}, pages={392-7} }