Fermented co-products and fermented compound diets for pigs: a review


This review deals with the properties of fermented diets and their effects on growth performance and gastrointestinal environment of pigs. In addition, some possible modes of action are hypothesized. Starch and sugar rich liquid co-products have a high potential for fermenting during storage. Soaking compound feed with water is another means of achieving a… (More)


9 Figures and Tables

Slides referencing similar topics